“The goal of this work was to analyze nutritional value of various minimally processed commercial products of plant protein sources such as faba bean (Vicia faba), lupin (Lupinus angustifolius), rapeseed press cake (Brassica rapa/napus subsp. Oleifera), flaxseed (Linum usitatissimum), oil hemp seed (Cannabis sativa), buckwheat (Fagopyrum esculentum), and quinoa (Chenopodium quinoa). All the samples studied have a nutritionally favorable composition with significant health benefit potential. In conclusion, nearly all the samples studied could be considered as good sources of protein, minerals and dietary fiber.” https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5956054/