“This study aims to prepare hemp protein hydrolysate (HPH) with hypolipidemic activity using an enzyme-bacterial synergistic approach and to investigate its mechanism of action.

We found that enzymatic hydrolysis and fermentation altered the secondary and tertiary structures of hemp protein (HP). Particularly, the reduction of the α-helical structure and the increase of β-sheet endow HPH with better functional properties.

In vitro experiments demonstrated that HPH exhibited potent inhibitory activity against pancreatic lipase and cholesterol esterase, with IC₅₀ values of 1.999 ± 0.142 mg/mL and 3.046 ± 0.102 mg/mL, respectively. In free fatty acid-induced HepG2 cells, high concentrations of HPH reduced total cholesterol, triglycerides, and low-density lipoprotein cholesterol levels by 39.71%, 30.84%, and 21.94%, respectively, while increasing high-density lipoprotein cholesterol levels by 1.4-fold. Additionally, WB results demonstrated that HPH activated the AMPK signaling pathway and regulated the SREBP1/PPARα/HMGCR/PCSK9-LDLR metabolic pathway, ultimately improving intracellular lipid accumulation.

These results demonstrated that HP may be a promising natural source candidate drug for the prevention and treatment of hyperlipidemia.”

https://pubmed.ncbi.nlm.nih.gov/41763749

“Hemp Protein is an excellent source for the development of hypolipidemic peptides.”

https://www.sciencedirect.com/science/article/abs/pii/S0963996926000293?via%3Dihub

“Hyperlipidemia is a common condition characterized by high levels of lipids (cholesterol and triglycerides) in the blood, often causing no symptoms but significantly increasing risks of stroke, heart attack, and cardiovascular disease.”