
“This study evaluated the in vitro antioxidant and antiproliferative activity of hemp seed (Cannabis sativa L.) protein isolate, protein hydrolysate, and its fractions. The protein hydrolysate was obtained through sequential enzymatic digestion using pepsin and pancreatin, achieving a degree of hydrolysis of 48.11%. The hydrolysate was then fractionated by ultrafiltration.
Assays conducted on Caco-2 (colorectal cancer) and THP-1 (leukemia) cell lines revealed that the higher-molecular-weight fraction of (>10 kDa) exhibited the strongest, concentration-dependent antiproliferative effect, as determined by the neutral red uptake (NRU) assay for Caco-2 cells and the MTT assay for THP-1 cells. Furthermore, a significant intracellular antioxidant activity was observed, particularly in the whole hydrolysate and its low-molecular-weight fractions, as measured by the DCFH-DA assay in Caco-2 cells.
The results suggest the potential application of hemp seed protein hydrolysate and its fractions as antioxidant and chemoprotective supplements in oncologic therapies.”
https://pubmed.ncbi.nlm.nih.gov/41373886
“This study establishes that hemp seed protein hydrolysate (HSH) and its ultrafiltration fractions possess significant and dual biological activities. The principal finding is the identification of a potent, dose-dependent, and selective antiproliferative effect against colorectal adenocarcinoma (Caco-2) and monocytic leukemia (THP-1) cell lines, with the high-molecular-weight fraction (F1 > 10 kDa) demonstrating the greatest efficacy.
Collectively, these findings underscore the dual potential of hemp seed peptides as a reduction in cell viability agents and potent antioxidants, positioning them as promising candidates for development as functional food ingredients for chemoprevention and as adjuvants in oncological therapies.”



