“As a traditional Chinese herbal medicine, Cannabis sativa holds broad prospects for application in the development of functional foods, pharmaceutical formulations, dietary supplements, and cosmetic products. However, the bioactivity of polysaccharides in C. sativa has been largely overlooked.

In this study, crude C. sativa leaf polysaccharide (CSLP) was extracted using the hot-water extraction and ethanol-precipitation method.

CSLP contains 64.15 ± 1.96% carbohydrates and 2.13 ± 0.47% protein, with a yield of 6.71 ± 0.84% (w/w). Preliminary structural characterization showed that CSLP was mainly composed of arabinose, galactose, and glucose, with a molecular weight of 28.867 kDa.

CSLP not only demonstrated potential in vitro antioxidant activity against ABTS, DPPH, superoxide anion, and hydroxyl radicals, but also repaired H₂O₂-induced oxidative damage in RAW 264.7 macrophages by increasing the cellular levels of SOD, CAT, and GSH-Px, and reducing MDA levels. Mechanistically, CSLP possibly modulated the Nrf2/Keap1 signaling pathway in H₂O₂-stimulated RAW 264.7 cells via upregulating the gene expressions of Nrf2, NQO1, and HO-1, while downregulating Keap1 expression.

These results suggest that CSLP could potentially be used as an antioxidant ingredient in the food, pharmaceutical, and cosmetic industries.”

https://pubmed.ncbi.nlm.nih.gov/42195853

“Hemp (Cannabis sativa L.), a member of the Cannabaceae family, is a plant with both medicinal and edible properties.”

“C. sativa and its extracts exhibit various bioactivities, showing broad application prospects in functional foods, pharmaceutical formulations, dietary supplements, and cosmetics.”

“These findings provide a theoretical foundation for the development of C. sativa leaf polysaccharides as natural antioxidants in the functional food and pharmaceutical sectors.”

https://www.mdpi.com/2304-8158/15/10/1649

“Hemp (Cannabis sativa L.) is a multipurpose crop with significant industrial and therapeutic potential.

This article reviews the various uses of hemp in production, building, food, cosmetics and medicine, focusing on its economic, environmental and health benefits.

Industrially, hemp has been used for making fabrics, paper, bioplastics, construction materials and biofuels, because of its strong fibres, fast growth and low impact on the environment.

Hemp seed oil and protein in the food and beauty industries are gaining more recognition for their nutritional and functional characteristics.

Medically, compounds extracted from hemp, especially cannabidiol (CBD) and other non-psychoactive phytochemicals, have been shown to possess significant anti-inflammatory, pain-relieving, neuroprotective, antioxidant and antibacterial properties.

This article talks about how better cultivation methods, processing technologies, and extraction techniques can help improve product quality, marketability, regulatory frameworks, safety standards and the quality control measures that are in place to monitor hemp production and utilization, as well as the focus on new policies in developing nations.

Even though hemp has a wide range of potentials, the industry still faces difficulties in the form of laws, lack of infrastructure, unequal product standardization, and lack of scientific proof in certain areas of application. This article further identifies research gaps and points out potential areas for innovation, policymaking, and market development to be explored in the future.

If backed up by proper regulations and research, hemp has great potential to contribute to the development of environmentally friendly industries, the improvement of public health and the socio-economic upliftment of communities.”

https://pubmed.ncbi.nlm.nih.gov/42197253

“Hemp (Cannabis sativa L.) was among the earliest plants cultivated by humans. Humans have been using it for fibre, food, and medicine for more than 10,000 years, as shown by archeological findings. To make ropes, textiles, paper and medicinal preparations, early civilisations in China, Mesopotamia, and Egypt used hemp. In ancient China, some of the first types of paper were made from hemp fibres. Besides that, traditional Chinese medicine in 2700 BCE described the healing effects of hemp-based remedies.” 

https://www.mdpi.com/1420-3049/31/10/1699

“All through time, humans have used smoke of medicinal plants to cure illness.

To the best of our knowledge, the ethnopharmacological aspects of natural products’ smoke for therapy and health care have not been studied. Mono- and multi-ingredient herbal and non-herbal remedies administered as smoke from 50 countries across the 5 continents are reviewed. Most of the 265 plant species of mono-ingredient remedies studied belong to Asteraceae (10.6%), followed by Solanaceae (10.2%), Fabaceae (9.8%) and Apiaceae (5.3%).

The most frequent medical indications for medicinal smoke are pulmonary (23.5%), neurological (21.8%) and dermatological (8.1%).

Other uses of smoke are not exactly medical but beneficial to health, and include smoke as a preservative or a repellent and the social use of smoke.

The three main methods for administering smoke are inhalation, which accounts for 71.5% of the indications; smoke directed at a specific organ or body part, which accounts for 24.5%; ambient smoke (passive smoking), which makes up the remaining 4.0%.

Whereas inhalation is typically used in the treatment of pulmonary and neurological disorders and directed smoke in localized situations, such as dermatological and genito-urinary disorders, ambient smoke is not directed at the body at all but used as an air purifier.

The advantages of smoke-based remedies are rapid delivery to the brain, more efficient absorption by the body and lower costs of production.

This review highlights the fact that not enough is known about medicinal smoke and that a lot of natural products have potential for use as medicine in the smoke form. Furthermore, this review argues in favor of medicinal smoke extended use in modern medicine as a form of drug delivery and as a promising source of new active natural ingredients.”

https://pubmed.ncbi.nlm.nih.gov/17030480

“From time immemorial, human beings have used smoke of medicinal plants to lead a healthy life.”

https://www.sciencedirect.com/science/article/abs/pii/S0378874106004314?via%3Dihub

“We examined the effect of hemp extract on the activity of the antioxidant system (catalase, peroxidase, glutathione, superoxide dismutase, and total antioxidant capacity) in the hemolymph of adult honey bees (Apis mellifera).

The bees were divided into three groups: (1) an experimental group fed with pure sugar syrup with cotton strips soaked with hemp extract put inside the cage; (2) an experimental group fed with a mixture of sugar syrup with hemp extract; and (3) a control group fed with a mixture of sugar and a water-glycerine solution. Hemolymph samples were collected on the 1st day of this study and then every week, until all bees in the group died.

The activities of all antioxidant enzymes were higher for the experimental groups, compared to those for the control group. The highest antioxidant activities were noted in the group supplemented with cannabis with the use of syringes. Supplementation with hemp also increased the lifespan of bees in this group compared to that of the bees consuming only sugar syrup (control: 35 days), with 49 and 52 days for groups of cannabis on strips and in syrup, respectively.

Hemp extract, thanks to its antioxidant properties, increased the activities of key antioxidant enzymes that protect the bee’s organisms against free radicals and thus delay the aging processes.”

https://pubmed.ncbi.nlm.nih.gov/35453392

“The aim of our research was to determine the effect of hemp extract on the activities of enzymes in the antioxidant system in bees’ hemolymph, along with the aging processes.”

“Hemp extract significantly increased the activity of antioxidant enzymes, extending the life of bees to 49 days (for the strip method) and 56 days (for the syringe method). In addition, we showed that a faster and stronger effect was obtained during supplementation in syrup in syringes, where the activities for the enzymes SOD, CAT, GPx, GST, and TAC were the highest.

Thanks to this, we believe that hemp extract can in the future contribute to the improvement of the natural immunity of honey bees and help them with the fight against environmental pollution and the increase of oxidative stress.”

https://www.mdpi.com/2076-3921/11/4/707

“In the experiment, we tested the effect of 30% CBD oil on the activity of the antioxidant system (superoxide dismutase, catalase, glutathione peroxidase, glutathione), the level of total antioxidant capacity, and the concentrations of ions (calcium, magnesium, and phosphorus) in honeybee workers in the hive test.

For this purpose, we prepared hives containing all stages of the development of honey bees and started the experiment by adding 200 marked, one-day old bees to each colony (intended for hemolymph collection). In the test, we created three groups (two colonies per group): (1) Experimental with CBD oil mixed with sugar syrup (CSy); (2) experimental with CBD oil on textile strips (CSt); and (3) control with pure sugar syrup only (C). Every week, we collected hemolymph from the marked bees.

In the experiment, all antioxidant enzyme activities were higher for the experimental groups CSy and CSt compared to group C. The highest concentrations/levels were obtained for the CSy group. Concentrations of calcium, magnesium, and phosphorus ions were also higher for the experimental groups compared to the C group (the highest concentration for the CSy group).

We conclude that CBD oil positively contributes to stimulating the antioxidant system of honeybees.”

https://pubmed.ncbi.nlm.nih.gov/36829838

“Our previous studies have shown that CBD oil/hemp extracts added to the diet of bees prolonged the life of insects and contributed to a positive stimulation of the immune system”

“The aim of this study was to evaluate the effect of a commercial hemp extract in the form of CBD oil on the activity of the antioxidant system”

“After a series of studies in cages and in colony conditions, we found that supplementation with CBD will potentially support the immune system of honeybees through stimulating the antioxidant system (protection against oxidative stress affecting cells and their biochemistry).

Depending on the need, the effects can be obtained regardless of the method of administration, but for the best results, we suggest using CBD in nutritional supplements (direct, faster action). In addition, research confirms that the active substance CBD may be responsible for the positive effect of the hemp extract.”

https://www.mdpi.com/2076-3921/12/2/279

“We examined how CBD extract influences the activity of the immune system in the hemolymph of honey bees in the hive test. The bees were divided into 3 groups: (CSy) bees fed with CBD in sugar syrup with glycerin; (CSt) cotton strip with CBD placed in hive bees fed pure sugar syrup, (C) control bees fed sugar syrup with glycerin.

CBD extract increased the total protein concentrations, proteases and their inhibitor activities in each age (the except for acidic protease activities in the 21st and 28th day and alkaline protease inhibitor activities in the 28th day in CSt group) in comparison with group C. In the groups with the extract there was also an increase in the enzymatic marker activities: ALP, AST (decrease on day 28 for CSt), ALT; and non-enzymatic marker concentrations: glucose; triglycerides; cholesterol and creatinine. The urea acid and albumin concentrations were lower in CSy and CSt groups compared to the C group (higher concentration of albumin was displayed by control bees). Higher activities/concentrations of most of biochemical parameters were obtained in the CSy compared to the CSt and C.

CBD supplementation can positively influence workers’ immune system.”

https://pubmed.ncbi.nlm.nih.gov/36139174

“The purpose of our study was to determine how CBD extract influences resistance in the hemolymph (insect blood) of honey bees in the hive test. The bees were divided into 3 groups: (CSy) bees fed with CBD in sugar syrup; (CSt) cotton strip with CBD placed in hive, (C) control bees fed sugar syrup. To determine the state of immunity, we used the analysis of the activity of the proteolytic system and biochemical markers, such as “liver tests”, and the concentration of selected ions and key compounds for the functioning of the organism.

CBD extract increased the total protein concentration, proteases and their inhibitor activities in each age (except for acidic protease activities in the 21st and 28th day and alkaline protease inhibitor activities in the 28th day in the CSt group), increased concentrations of markers: ALP, AST, ALT; and glucose; triglycerides; cholesterol and creatinine. A decrease in concentration in experimental groups was noticed for urea acid and albumin compared to group C. Higher activities/concentrations of most of parameters were obtained in the CSy compared to the CSt and C.

The CBD supplementation can positively influence bees’ resistance.”

“CBD extract may prove to be a good supplement and can have positive effect on the immune system of honeybees by stimulating the proteolytic system and other metabolic parameters.”

https://www.mdpi.com/2076-2615/12/18/2313

“Muscle atrophy induced by prolonged inactivity (disuse), including denervation-induced atrophy, is accompanied by oxidative stress, inflammation, and dysregulated protein turnover, yet no effective pharmacological therapy is currently available.

Cannabidiol (CBD), a non-psychoactive phytocannabinoid derived from Cannabis sativa, has been reported to exhibit anti-inflammatory and antioxidant properties; however, its potential involvement in disuse-related muscle atrophy has not been fully characterized.

In this study, to evaluate the potential effects of CBD on disuse-related muscle atrophy, we employed both in vivo and in vitro models. A mouse model of sciatic nerve resection-induced muscle atrophy was used for the in vivo experiments, while C2C12 myotubes were utilized for the in vitro analyses.

In the denervated mouse model, CBD attenuated the decrease in muscle mass in the tibialis anterior and gastrocnemius muscles, as well as the decline in treadmill running performance. CBD also reduced oxidative stress and suppressed the denervation-induced upregulation of Atrogin-1 and muscle RING-finger 1 (MuRF1) proteins, as well as tumor necrosis factor-α (TNF-α) mRNA.

Furthermore, CBD partially restored the decreased mitochondrial markers observed following denervation. In vitro, CBD similarly suppressed MuRF1 and Atrogin-1 protein levels and TNF-α mRNA expression in C2C12 myotubes.

These findings suggest that CBD is associated with protective effects against disuse-related muscle atrophy, accompanied by reductions in oxidative stress markers, alterations in proteolytic pathways, and changes in mitochondrial-related markers.

This study highlights a previously underexplored biological effect of a natural phytocannabinoid and supports further investigation of CBD as a potential supportive strategy for disuse-related muscle wasting.”

https://pubmed.ncbi.nlm.nih.gov/42161484

https://www.jstage.jst.go.jp/article/bpb/49/5/49_b26-00020/_article

“Replacing polyethylene terephthalate (PET) remains a sustainability challenge because few bio-based materials match PET’s combination of low cost, high glass transition temperature (T_g), and stretch processability needed for industrial film, packaging, and bottle production.

Since PET is produced on a massive scale, multiple polymers from different renewable feedstocks will likely be necessary to significantly cut emissions linked to the global PET market. Polyethylene furanoate (PEF) is a promising alternative with similar properties, but its monomers come from food-derived sugars, connecting production to food crop supply chains and land use while requiring several chemical conversion steps that add to carbon emissions. Therefore, finding additional alternatives from non-food feedstocks is important for diversifying renewable supply options.

Here, we introduce polycannabidiol carbonate (pCBDC), a 92% bio-based thermoplastic synthesized from cannabidiol (CBD) extracted from hemp biomass, serving as a non-food, renewable, PET-like engineering plastic. pCBDC exhibits high molecular weight, high T_g, excellent stretch processability, and high strength. We also establish processing-structure-property relationships that offer guidelines for future industrial manufacturing.”

“This work demonstrates that CBD, a non-food aromatic compound extracted from hemp, can be used directly as a monomer without chemical modification to create a polymer with PET-like T_g, mechanical strength, and processability, providing a complementary pathway to PEF to reduce emissions from PET-scale materials.”

“This work presents pCBDC as a bio-based thermoplastic derived from hemp-based CBD, emphasizing its potential as a sustainable alternative to petroleum-based engineering polymers.”

“These results position pCBDC as a potential alternative to PET, polystyrene (PS), and poly(methyl methacrylate) (PMMA).”

https://www.cell.com/chem-circularity/fulltext/S3051-2948(26)00014-9

“This study evaluated the effects of dietary inclusion of cold- and hot-processed hempseed meal (HSM) on performance, egg quality, yolk fatty acid composition, and blood biochemical parameters in laying hens.

A total of 150 Super Nick hens (37 weeks old) were allocated to three dietary treatments with five replicates of eight birds each for 16 weeks: control (0 % HSM), 15 % cold-processed HSM (60 °C), and 15 % hot-processed HSM (120 °C). Performance traits, egg production and quality indices, yolk color, fatty acid composition (gas chromatography), and serum biochemical variables were analyzed. Data were subjected to one-way ANOVA after testing assumptions, and differences among means were considered significant at P < 0.05.

Final body weight and feed intake were unaffected (P > 0.05), whereas feed conversion ratio improved in the cold-processed HSM group compared with the control (P = 0.03).

Both HSM diets increased hen-day egg production (P = 0.01) and yolk pigmentation (Roche score and b*; P < 0.01). Hot-processed HSM increased eggshell weight, ratio, and thickness (P < 0.05), while internal egg quality traits were unchanged (P > 0.05). Yolk linoleic (C18:2n6c) and α-linolenic (C18:3n3) acids increased and oleic acid (C18:1n9c) decreased in HSM-fed groups (P < 0.05). Serum triglycerides were reduced in hens fed hot-processed HSM (P = 0.04), whereas creatinine, AST, and ALT were not affected (P > 0.05).

In conclusion, dietary inclusion of 15 % hempseed meal improves feed efficiency, egg production, shell quality, and yolk fatty acid enrichment without adverse physiological effects, with processing temperature influencing the magnitude of responses.”

https://pubmed.ncbi.nlm.nih.gov/41850065

“Hemp (Cannabis sativa L.) is an annual plant that belongs to the Cannabaceae family. Hemp is used in many areas including medicine, cellulose, cosmetics, oil industry and animal feed.”

“Dietary inclusion of hempseed meal—especially in cold-processed form—can enhance feed efficiency, egg production, eggshell quality, and yolk fatty acid composition in laying hens without negatively affecting internal egg quality or blood biochemical. Additionally, hot-processed hempseed meal contributes to lower serum triglyceride levels, supporting its role in promoting healthier lipid metabolism.”

https://www.sciencedirect.com/science/article/pii/S0032579126003196?via%3Dihub