
Industrial hemp is increasingly being studied not only for cannabinoids, fiber and seed products, but also for valuable compounds that can be recovered from plant material often treated as agricultural waste.
In this study, researchers examined essential oils obtained from seed-depleted hemp infructescences and found substantial chemical diversity along with antioxidant and antimicrobial activity. The results suggest that this underused post-harvest material may have potential value in pharmaceutical, cosmetic and oral healthcare applications.
The findings also highlight another way hemp biomass could be more fully utilized rather than discarded.
“Industrial hemp is a chemically rich plant increasingly explored within sustainable production systems aimed at the full utilization of all plant fractions. While hemp inflorescences have been extensively investigated, the biological potential of seed-depleted infructescences remains largely underexplored.
This study compared essential oils (EOs) distilled from inflorescences and seed-depleted infructescences of hemp (Cannabis sativa L. cv. Futura 75).
Their chemical composition was determined by gas chromatography-mass spectrometry (GC-MS), and their cytotoxicity, hemocompatibility, effects on blood coagulation, and antibacterial activity against a panel of 11 Gram-positive, Gram-negative, and microaerophilic bacterial strains were evaluated.
The major EO constituents included α-Pinene, (E)-Caryophyllene, Myrcene, α-Humulene, Caryophyllene oxide, and Cannabidiol.
EOs obtained from seed-depleted infructescences exhibited distinct chemical profiles, low cytotoxicity toward BJ human skin fibroblasts, minimal haemolytic activity, no significant effects on blood coagulation, and, in most cases, stronger antibacterial activity than inflorescence-derived EOs. Particularly high activity was observed against skin- and oral-associated bacteria, including Cutibacterium acnes and Streptococcus species.
These findings demonstrate that seed-depleted infructescences represent underutilized post-harvest biomass and a valuable and sustainable source of biologically active EOs, supporting their further investigation for potential pharmaceutical, cosmetic, and oral healthcare applications.”
https://pubmed.ncbi.nlm.nih.gov/42653967
https://link.springer.com/article/10.1007/s13365-026-01338-2








