Time-dependent effect of phytocannabinoid treatments in fat cells.

“The objectives of this paper is to investigate, demonstrate, and compare the mechanism of action of phytocannabinoids as antidiabetic and anti-obesity agents in preadipocytes and adipocytes, relative to rosiglitazone and metformin. Briefly, cannabis extract, Δ9 -tetrahydrocannabinol and cannabidiol (in very low dosages) were shown to promote glucose uptake higher or to equivalent levels, reduce fat accumulation, and reverse the insulin-resistant state of 3T3-L1 cells more effectively, relative to rosiglitazone and metformin. The phytocannabinoids had a more pronounced effect in preadipocytes undifferentiated model rather than the differentiated model. They induced a protective effect at the mitochondrial level by preventing overactivity of the succinate dehydrogenase pathway (p < .01), unlike rosiglitazone, through activation of the glycerol-3-phosphate dehydrogenase shuttling system. An increase in oxygen consumption and an increased expression of beta to alpha adrenoceptors (p < .05) in treated cells were noted. These findings contribute toward understanding the mechanism of action of phytocannabinoids in fat cells and highlight the antidiabetic and anti-obesity properties of various phytocannabinoids that could potentially support the treatment of obesity-related insulin resistance.” https://www.ncbi.nlm.nih.gov/pubmed/29464872]]>

Cannabis for vismodegib-related muscle cramps in a patient with advanced basal cell carcinoma

“Vismodegib is a hedgehog inhibitor drug indicated for metastatic or locally advanced basal cell carcinoma (BCC) that is not fit for surgery or radiation therapy. One of the most common side effects of vismodegib is muscle cramps which can cause a decrease in quality of life (QoL) and treatment discontinuation. Cannabis is known to improve spasticity (including muscle cramps) in multiple sclerosis patients.” http://www.jpsmjournal.com/article/S0885-3924(18)30070-8/fulltext

“Medical marijuana for the treatment of vismodegib-related muscle spasm. We report a case of vismodegib-related muscle spasm that was successfully treated with medical marijuana (MM).” http://www.jaadcasereports.org/article/S2352-5126(17)30124-8/fulltext

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High on Life? Medical Marijuana Laws and Suicide

“Our research examines the relationship between medical marijuana laws (hereafter MMLs) and suicides. Our results suggest that the passage of a MML is associated with an almost 5 percent reduction in the total suicide rate. We conclude that the legalization of medical marijuana leads to fewer suicides among young adult males.” https://www.cato.org/publications/research-briefs-economic-policy/high-life-medical-marijuana-laws-suicideStudy: Medical Marijuana Legalization leads to decrease in suicide rates”   https://www.dailykos.com/stories/2012/2/26/1068413/-Study-Medical-Marijuana-Legalization-leads-to-decrease-in-suicide-rates “Legal Weed Appears to Cause a Sharp Reduction in Suicides”  https://www.eastbayexpress.com/LegalizationNation/archives/2012/02/07/legal-weed-appears-to-cause-a-sharp-reduction-in-suicides-discuss

“Marijuana Can Help Prevent Suicide, Study Suggests”  http://www.laweekly.com/news/marijuana-can-help-prevent-suicide-study-suggests-2389148

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Identification of a sustainable two-plant diet that effectively prevents age-related metabolic syndrome and extends lifespan in aged mice.

The Journal of Nutritional Biochemistry “The current system of food production is linked to both the increasing prevalence of chronic disease and the deterioration of the environment, and thereby calls for novel ways of producing nutritious foods in a sustainable manner. In the “longevity village” of Bama, China, we have identified two plant foods, hemp seed and bitter vegetable (Sonchus oleraceus), that are commonly consumed by its residents and grow abundantly in unfarmed land without fertilizers or pesticides. Here, we show that a diet composed of these two foods (the “HB diet”) provides a sufficient variety of nutrients and confers significant health benefits. Aged mice allowed ad libitum access to the HB diet not only had longer life spans and improved cognitive function but were also protected against age-related metabolic syndrome, fatty liver, gut dysbiosis and chronic inflammation compared to aged mice fed a control Western diet. Furthermore, longevity-related genes (including 5’adenosine monophosphate-activated protein kinase, sirtuin 1, nuclear respiratory factor 1 and forkhead box O3) were significantly up-regulated, while aging-related genes (including mammalian target of rapamycin and nuclear factor kappa B) were down-regulated. These results demonstrate that the HB diet is capable of promoting health and longevity, and present a sustainable source of healthy foods that can help control the prevalence of chronic diseases and reduce agricultural impact on the environment.” https://www.ncbi.nlm.nih.gov/pubmed/29080417 https://www.sciencedirect.com/science/article/pii/S0955286316303461?via%3Dihub
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