“The goal of this work was to analyze nutritional value of various minimally processed commercial products of plant protein sources such as faba bean (Vicia faba), lupin (Lupinus angustifolius), rapeseed press cake (Brassica rapa/napus subsp. Oleifera), flaxseed (Linum usitatissimum), oil hemp seed (Cannabis sativa), buckwheat (Fagopyrum esculentum), and quinoa (Chenopodium quinoa). Basic composition and various nutritional components like amino acids, sugars, minerals, and dietary fiber were determined. Nearly all the samples studied could be considered as good sources of essential amino acids, minerals and dietary fiber. The highest content of crude protein (over 30 g/100 g DW) was found in faba bean, blue lupin and rapeseed press cake. The total amount of essential amino acids (EAA) ranged from 25.8 g/16 g N in oil hemp hulls to 41.5 g/16 g N in pearled quinoa. All the samples studied have a nutritionally favorable composition with significant health benefit potential. Processing (dehulling or pearling) affected greatly to the contents of analyzed nutrients.”
“Hemp seeds are of great nutritional value, containing all essential amino acids and fatty acids in sufficient amount and ratio to meet the dietary human demand.
Hemp seeds do not contain cannabinoids, and because of their high contents of ω-3 fatty acids, are enjoying a growing popularity as a super-food to beneficially affect chronic inflammation.
Seeds also lack the typical phenolics of hemp leaves and inflorescences, but we found that sprouting, while not triggering the production of cannabinoids, could nevertheless induce the production of the anti-inflammatory prenylflavonoids cannflavins A and B.
This effect was especially marked in Ermo, a cannabinoid-free variety of Cannabis sativa L. Microsomal prostaglandin E2 synthase (mPGES-1) and 5-lipoxygenase (5-LO) were identified as the molecular targets of cannflavins A and B, solving an almost three-decade old uncertainty on the mechanism of their the anti-inflammatory activity.
No change on the fatty acid profile was observed during sprouting, and the presence of lipophilic flavonoids combines with the high concentration of ω-3 essential acids to qualify sprouts from Ermo as a novel anti-inflammatory hemp food product worth considering for mass production and commercial development.”
“Hempseed is an underexploited non-legume protein-rich seed. Although its protein is well-known for its digestibility, essential amino acid composition, and useful techno-functional properties, a comprehensive proteome characterization is still lacking. The objective of this work was to fill this knowledge gap and provide information useful for a better exploitation of this seed in different food products.”
“This paper presents an investigation on hempseed proteome.
The experimental approach, based on combinatorial peptide ligand libraries (CPLLs), SDS-PAGE separation, nLC-ESI-MS/MS identification, and database search, permitted identifying in total 181 expressed proteins. This very large number of identifications was achieved by searching in two databases: Cannabis sativa L. (56 gene products identified) and Arabidopsis thaliana(125 gene products identified). By performing a protein-protein association network analysis using the STRING software, it was possible to build the first interactomic map of all detected proteins, characterized by 137 nodes and 410 interactions. Finally, a Gene Ontology analysis of the identified species permitted to classify their molecular functions: the great majority is involved in the seed metabolic processes (41%), responses to stimulus (8%), and biological process (7%).”
“Cannabis has medicinal activity that prevents or treats conditions when included in the diet as an essential food. Cannabinoids are highly available in raw Cannabis juice, sprouts, micro-greens and pure CBD strains. Cannabis produces each dietary essential we cannot synthesize: non-psychoactive Essential Cannabinoid acids, Essential Fatty acids, Essential Amino acids and fiber.”
“The Endo-Cannabinoid System maintains our biological systems by regulating each cell tissue. It uses Arachidonic acid from the Essential Fatty Acid Omega 6 to make Cannabinoids: fatty molecules that communicate harm between cells.
Dietary Cannabis mimics the Endo-Cannabinoid System by providing “Phyto”-Cannabinoids when there is an Arachidonic acid or Clinical Endo-Cannabinoid Deficiency.
“The body produces endogenous cannabinoids. You may have heard of endorphins: that’s endogenous morphine. Well, in a similar fashion, the body produces endogenous cannabinoid. ”
“A million times a day, cells begin to divide that shouldn’t be dividing and the immune system has to say, “Hey, you know, the shrubs are getting a little hairy there; we’ve got to trim them down. We’ve got enough renal cells or kidney cells. We’ve got enough bone cells, muscle cells.” So the immune system’s highly competent at dealing with that, but it can become more competent. And that is exactly what cannabinoids do, whether you’re talking about the body’s endogenous cannabinoids, or the plant, which can be Phyto-Cannabinoids (which just means cannabinoids from plants) or exogenous Cannabinoids. Both of those terms refer to those 20 carbon molecules that are produced outside of the body, but bind to the protein receptors on the cells in our body and therefore help regulate it. So whether we’re talking about the body’s chemistry, or the plant chemistry, their role is to modulate the function of the immune system.”
“So a cannabinoid is a modulator that restores optimal function. That’s what the body’s system is doing. That’s what the plant does. The plant facilitates the rapid restoration of the normal function.” — William L. Courtney, M.D. “