Shona Banda cured her terminal Crohn’s disease with cannabis

Posted on May 24, 2014 by David

Image result for shona banda

“Shona Banda was diagnosed with Crohn’s disease… She underwent several surgeries and was put on several pharmaceuticals, but her condition worsened progressively until she was considered terminal. She was bedridden… wasting away… She was waiting to die.

She managed to see Rick Simpson’s Run from the Cure…”

“RUN FROM THE CURE: The Rick Simpson Story – A Film by Christian Laurette” https://www.youtube.com/watch?v=aGjC4HReFL0

“Although she had been smoking marijuana to ease pain and help her sleep and eat, she had no way of making the oil, which required a pound of marijuana to produce the two ounces of cannabis oil she would need to heal.

Shona was in a funk about the lack of enough hemp to make her own oil when her husband noticed specks of oil residue in the inside of the vaporizer’s glass globe cover.

So she took the inhalation tube out of the vaporizer and sealed it, then simply collected those little blobs of oil from the inside of the glass globe with a spatula.

She did this three times a day, putting the collected oil residue into a capsule and taking it. After a very few days, Shona could walk without a cane. Soon she began eating and sleeping better and putting on weight. It wasn’t long before she was completely weened off all her pharmaceuticals.

She started a journal as she began getting better. The journal has become a book called Live Free or Die. The title is a reference to health freedom. Now she is very healthy and active.”

http://www.naturalnews.com/043718_chrons_disease_cannabis_shona_banda.html

“Crohn’s Disease Survivor Shona Banda Tells How Medical Marijuana Oil Helps Her “Live Free”” https://www.youtube.com/watch?v=x_otUB7pVMA

“Ben Swann Radio: Shona Banda Explains Her Remarkable Story On How Cannabis Oil Saved Her Life. After being diagnosed with Crohn’s disease in 2002, Shona Banda went through the struggles that many suffer with when battling the autoimmune disease. On the Ben Swann Radio Show, Ben and Shona discussed her tribulations while suffering from the disease and her immediate experiences after finding the cure to her disease.”
http://benswann.com/ben-swann-radio-shona-banda-explains-her-remarkable-story-on-how-cannabis-oil-saved-her-life/#ixzz32d6WqrPM

https://www.facebook.com/shona.banda

https://www.facebook.com/pages/Shona-Bandas-Live-Free-or-Die/146496222049591

http://www.thctotalhealthcare.com/category/crohns-disease/

Toddler’s seizures stopped after consuming cannabis oil, parents say

Posted on May 23, 2014 by David

Two-year-old Kyla Williams hasn‘t learned to walk or talk, her development has stopped as she suffered as many as 200 seizures daily and no medication helped. Now the girl’s family say she hasn’t had a seizure in a week, ever since they began giving her cannabis oil extracted from hemp. (handout from family)

“Two-year-old Kyla Williams hasn’t learned to walk or talk, her development has stopped as she suffered as many as 200 seizures daily and no medication helped. Now the girl’s family says she hasn’t had a seizure in a week, ever since they began giving her cannabis oil extracted from hemp.

The oil being used by the toddler has high amounts of cannabidiol, known as CBD, the main ingredient in medical marijuana, and almost no psychoactive ingredients.”

http://www.theglobeandmail.com/news/british-columbia/toddlers-seizures-stopped-after-consuming-cannabis-oil-parents-say/article18769814/

http://www.thctotalhealthcare.com/category/epilepsy-2/

The draft genome and transcriptome of Cannabis sativa

Posted on March 17, 2014 by David

“Cannabis sativa has been cultivated throughout human history as a source of fiber, oil and food, and for its medicinal and intoxicating properties.

The availability of the Cannabis sativa genome enables the study of a multifunctional plant that occupies a unique role in human culture. Its availability will aid the development of therapeutic marijuana strains with tailored cannabinoid profiles and provide a basis for the breeding of hemp with improved agronomic characteristics.”

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3359589/

Potential Oil Yield, Fatty Acid Composition, and Oxidation Stability of the Hempseed Oil from Four Cannabis sativa L. Cultivars.

Posted on February 21, 2014 by David

“The cultivation of four industrial hemp cultivars (Felina 32, Chamaeleon, Uso31, and Finola) was investigated for oil production in the north-east of Italy along two years. The oils of all cultivars resulted in rich amount of linoleic acid (ω-6) and α-linolenic acid (ω-3). Felina 32 and Chamaeleon oils exhibited the highest amount of linoleic acid (59%) and α-linolenic acid (18%). Finola and Uso31 oils resulted in the richest of γ-linolenic acid (5-6%). All hempseed oils presented high oxidation stability and an acceptable initial quality. It is suggested that these oils can be used to produce EFA dietary supplements high in ω-6 and ω-3 of vegetal origin.”

http://www.ncbi.nlm.nih.gov/pubmed/24552275

Effects of Hemp (Cannabis sativa L.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers.

Posted on February 18, 2014 by David

“A mixture, simplex centroid, 2 components experimental design was used to evaluate the addition of hemp seed oil press-cake and decaffeinated green tea leaves, as functional ingredients to assess nutritional characteristics and antioxidant properties of gluten-free crackers.

All samples with added hemp flour had much better nutritional qualities than the brown rice flour crackers in terms of higher protein, crude fibers, minerals, and essential fatty acids content. Likewise, all samples with added decaffeinated green tea leaves had much better antioxidant properties than crackers with no added green tea leaves. All crackers with added hemp flour had a significantly increased fiber content (39% to 249%) and decreased carbohydrate content (8.4% to 42.3%), compared to the brown rice flour crackers.

All samples had antioxidant properties, even without the addition of green tea leaves.

Optimization of the responses was conducted based on the maximized values for protein, fibers, omega-3 fatty acids content, as well as for the antioxidant activity and overall score. The suggested values for the addition of the hemp oil press-cake was 20% (total flour weight) with 4 g of decaffeinated green tea leaves that would provide protein content of 14.1 g/100 g; fibers content of 8.4 g/100 g; omega-3 fatty acids content of 3.2 g/100 g; antioxidant activity measured via 2,2-diphenyl-1-picrylhydrazyl value of 30.3 μmol TE/g d.w.; and an overall score of 8.9.

This formulation has demonstrated potential application in the baking industry and marketing of these gluten-free crackers as a value-added functional product.”

http://www.ncbi.nlm.nih.gov/pubmed/24527987

Targeted mutation of Δ12 and Δ15 desaturase genes in hemp produce major alterations in seed fatty acid composition including a high oleic hemp oil.

Posted on February 12, 2014 by David

“We used expressed sequence tag library and whole genome sequence mining to identify a suite of putative desaturase genes representing the four main activities required for production of polyunsaturated fatty acids in hemp seed oil. Phylogenetic-based classification and developing seed transcriptome analysis informed selection for further analysis of one of seven Δ12 desaturases and one of three Δ15 desaturases that we designate CSFAD2A and CSFAD3A, respectively. Heterologous expression of corresponding cDNAs in Saccharomyces cerevisiae showed CSFAD2A to have Δx+3 activity, while CSFAD3A activity was exclusively at the Δ15 position. TILLING of an ethyl methane sulphonate mutagenized population identified multiple alleles including non-sense mutations in both genes and fatty acid composition of seed oil confirmed these to be the major Δ12 and Δ15 desaturases in developing hemp seed. Following four backcrosses and sibling crosses to achieve homozygosity, csfad2a-1 was grown in the field and found to produce a 70 molar per cent high oleic acid (18:1Δ9 ) oil at yields similar to wild type. Cold-pressed high oleic oil produced fewer volatiles and had a sevenfold increase in shelf life compared to wild type. Two low abundance octadecadienoic acids, 18:2Δ6,9 and 18:2Δ9,15 , were identified in the high oleic oil, and their presence suggests remaining endogenous desaturase activities utilize the increased levels of oleic acid as substrate. Consistent with this, CSFAD3A produces 18:2Δ9,15 from endogenous 18:1Δ9 when expressed in S. cerevisiae. This work lays the foundation for the development of additional novel oil varieties in this multipurpose low input crop.”

http://www.ncbi.nlm.nih.gov/pubmed/24506492

http://onlinelibrary.wiley.com/doi/10.1111/pbi.12167/full

“Oil composition boost makes hemp a cooking contender. Scientists report the development of hemp plants with a dramatically increased content of oleic acid. The new oil profile results in an attractive cooking oil that is similar to olive oil in terms of fatty acid content, having a much longer shelf life, as well as greater heat tolerance and potentially more industrial applications.” http://www.sciencedaily.com/releases/2014/02/140210083104.htm

Hemp (Cannabis sativa L.) seed oil: Analytical and phytochemical characterization of unsaponifiable fraction.

Posted on January 16, 2014 by David

“Non-drug varieties of Cannabis sativa L., collectively known as “hemp”, have been an important source of food, fiber and medicince for thousands of years. The ever-increasing demand for vegetables oils has made it essential to characterize additional vegetable oil through innovative uses of its components…

This study is an important contribution for Cannabis sativa L. valorization as a source of bioactive compounds contributing to research novel applications for hemp seed oil in the food, pharmaceutical, cosmetic and other non-food industries.”

http://www.ncbi.nlm.nih.gov/pubmed/24422510

Marijuana Found to Kill Cancer Cells – The Marijuana and Cancer Relationship

Posted on September 1, 2013 by David

“Thanks to the available findings of a 2006 study showing that cannabis actually reduces the number of cancer cells, medical marijuana users can now feel even better about the widely abolished pain relief ingredient found in the plant. The relationship between marijuana and cancer has always been up for debate, but with the use of a specially crafted oil made from the buds of the Cannabis Sativa plant, scientists confirmed that the plant’s primary psychoactive chemical tetrahydrocannabinol (THC) destroys any and all malignant cancer cell growths in several patients. Details on the marijuana and cancer prevention connection aren’t exactly known, but further, more extensive testing will reveal exactly what may be causing this seemingly miracle cure.”

More: http://www.realnews24.com/marijuana-found-to-kill-cancer-cells-the-marijuana-and-cancer-relationship/

Curing Cancer with Cannabis

Posted on September 1, 2013 by David

“Repeal Archaic Anti-Marijuana Laws”

“Although cannabis has been used in medical treatment for thousands of years in China and India, it became illegal in most of the western world in the first half of the twentieth century. This was thanks to an early corporate conspiracy involving DuPont, William Randolph Hearst, the Mellon Bank and Secretary of the Treasury Andrew Mellon. The major problem with hemp was its immense versatility. Most paper and nearly all plastics were made of hemp fiber, while hemp oil was a major fuel. Dupont was trying to promote their own petroleum-based plastic, Hearst his wood pulp paper factories, and Mellon his friends at Standard Oil. See The Politics of Hemp.

Recent research, mainly out of Spain and Italy (such research is illegal in the US), reveals that treatment with a cannabis metabolite cannobidiol (CBD) has a marked effect on immune function and is useful in the treatment of breast, bowel and other metastatic cancers, diabetes, epilepsy, glaucoma, high blood pressure, chronic pain and a host of other medical conditions…

Below is a link to a groundbreaking lecture on the medical benefits of cannabis by University of California-San Francisco oncologist/AIDS specialist Donald Abrams, MD. Abrams contends that smoking cannabis actually reduces your chances of lung cancer, owing to its anti-inflammatory and immune effects.

More: http://open.salon.com/blog/stuartbramhall/2013/08/30/curing_cancer_with_cannabis

Marijuana stops child’s severe seizures

Posted on August 13, 2013 by David

“Saundra Young of CNN.com delved into the heated debate of medical marijuana and children, in her story about a little girl who has a rare, and severe form of epilepsy called Dravet Syndrome. While the debate continues, the pro-legalization side may have won a small victory in the form of Charlotte Figi, 6, who was given her life back by marijuana…

Desperate for a treatment, Charlotte’s father Matt searched the Internet and eventually found a boy with a similar case in which medical marijuana helped his seizures. The Figi’s turned to the Stanley brothers, one of Colorado’s largest marijuana growers and dispensary owners, for help.

“These six brothers were crossbreeding a strain of marijuana low in THC, the compound in marijuana that’s psychoactive, and high in CBD, which has medicinal properties but no psychoactivity,” writes Young. But the Stanley brothers didn’t know what to do with this particular strain, as no one seemed to want to buy it. Then they met Charlotte.

The first time Charlotte tried a small dose of cannabis oil, the results were astounding:

“When she didn’t have those three, four seizures that first hour, that was the first sign,” Paige recalled. “And I thought well, ‘Let’s go another hour, this has got to be a fluke.'”

The Stanley brothers started the Realm of Caring Foundation, a nonprofit organization that provides this particular strain of medical marijuana to adults and children suffering from a host of diseases. The strain used by Charlotte and 41 other patients is affectionately called Charlotte’s Web.

Charlotte’s seizures stopped for seven days after her first dose and today she is eating, and walking on her own — even riding a bike, her parents say. Charlotte gets a dose of the cannabis oil twice a day in her food and her seizures are down to 2 to 3 per month.

“I literally see Charlotte’s brain making connections that haven’t been made in years,” Matt said. “My thought now is, why were we the ones that had to go out and find this cure? This natural cure? How come a doctor didn’t know about this? How come they didn’t make me aware of this?”

Read the full article on CNN.com.”

More: http://www.philly.com/philly/health/Marijuana_stops_childs_severe_seizures.html